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Price of boutique Sidamo coffee beans A brief introduction to Sidamo Coffee beans

Price of boutique Sidamo coffee beans A brief introduction to Sidamo Coffee beans

Ethiopia has two of the best producing areas, Yiragcheffe and Sidamo. Sidamo is located in a plateau region south of Ethiopia. Sidamo has a balanced acidity and moderate consistency. In Ethiopia, people usually have a cup of mocha coffee for breakfast to replenish the spirit and vitality of the day. As Ethiopia's classification system is still very backward,

2016-05-05
Listen to Feng Tang talk about how difficult it is to open a cafe

Listen to Feng Tang talk about how difficult it is to open a cafe

It seems that every man wants to open a pub at some point in his life. It seems that every woman at some point in her life, if not most, thinks about opening a cafe. Is it really that easy to earn money? It seems that every man wants to open a bistro at some point in his life

2016-06-07
Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

Roasting knowledge of coffee beans roasting PB in Lake Guibu, Congo

The PB raw beans in the Lake Guibu region of the Republic of Congo look good, but they can't stand careful selection. 48 defective beans are selected out of 100g raw beans. Baking PB (Congo KIVU LAKE PEABERRY) Coffee cooked beans in Lake Guibu region of the Republic of Congo roasting PB (Congo KIVU LAKE PEABERRY) Coffee Raw beans in Lake Gebu region of the Republic of Congo PB

2015-02-11
The best Zaire coffee is grown in the northeast of the country.

The best Zaire coffee is grown in the northeast of the country.

Its Arabica coffee beans have long been famous for both quality and quantity. The best Zaire coffee is grown in the north-east of the country, particularly in the provinces of Oriental and Kivu, where in the past excellent beans and giant beans have been produced. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but Zaire

2016-05-21
These Caribbean islands of Guadeloupe used to be an important producer of coffee.

These Caribbean islands of Guadeloupe used to be an important producer of coffee.

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and Hurricane HurricaneInes in 1996.

2016-05-18
The fresh-keeping method of ground Coffee Powder

The fresh-keeping method of ground Coffee Powder

Curry friends can now easily buy their favorite coffee beans through online shopping, and most of the coffee beans on sale are provided with grinding service, so how to keep the coffee powder fresh? Let's talk about the fresh-keeping methods of ground coffee powder. Coffee powder should be stored in a dry, cool place, remember not to refrigerate in the refrigerator, this will cause coffee powder moisture, below

2015-02-06
How to identify good coffee beans and select coffee beans

How to identify good coffee beans and select coffee beans

No matter what kind of coffee beans, freshness is an important factor affecting the quality. When shopping, grab one or two coffee beans and chew them in your mouth. If the coffee beans are crisp and sound, and the tooth pods stay fragrant is the top grade, but it is best to squeeze them with your hands to feel whether they are solid, rather than buying empty-shell coffee. If the coffee bean has lost its fragrance or smells stale, it means

2015-11-05
Which dairy products are loyal buddies of coffee?

Which dairy products are loyal buddies of coffee?

Coffee and milk are the best companions, and people have been adding milk to coffee since the early days of coffee. Adding milk to coffee can not only improve the nutritional value of coffee, but also improve its taste and make it look sweet and smooth. There are many dairy products on the market, in the face of these dazzling products, which type of coffee should be chosen to make coffee? Will you introduce me or not?

2015-06-13
Which dairy products are loyal buddies of coffee?

Which dairy products are loyal buddies of coffee?

Coffee and milk are the best companions, and people have been adding milk to coffee since the early days of coffee. Adding milk to coffee can not only improve the nutritional value of coffee, but also improve its taste and make it look sweet and smooth. There are many dairy products on the market, in the face of these dazzling products, which type of coffee should be chosen to make coffee? Will you introduce me or not?

2015-09-18
A fully automatic coffee machine with strong memory can remember your favorite coffee machine.

A fully automatic coffee machine with strong memory can remember your favorite coffee machine.

German IFA Exhibition is one of the large-scale trade fairs in the world, which has attracted many well-known brands in the world. The whole exhibition is dominated by personal audio-visual systems, communications and electronic consumer products. Melitta will unveil the fully automatic coffee machine Melitta Caf with My Coffee Memory function for the first time at the IFA 2010 exhibition in Berlin, Germany.

2015-10-23
Can I have coffee with a cold? Why can't you drink coffee with a cold?

Can I have coffee with a cold? Why can't you drink coffee with a cold?

Would you like coffee when you have a cold? Answer: it is not good that the season of early spring is warm and cold again. It is necessary to increase or decrease clothes with the weather. Recently, there are more people suffering from colds. Diet during colds should be reasonable. Is it good to drink coffee during colds? In response to this problem, Qin Chu, host of "976 Love Life", interviewed relevant experts, who reminded everyone that you must not drink coffee when you catch a cold, because

2015-03-14
There is a beautiful sweetness of Salvadoran coffee in the IzaIco region of Sonsonate province.

There is a beautiful sweetness of Salvadoran coffee in the IzaIco region of Sonsonate province.

Coffee flavor and quality El Salvador is a producer of high-quality commercial Arabica beans and is famous for its strict and effective quality control. Since 2003, he has joined the COE competition. With excellent ancient coffee, it successfully entered the boutique coffee market.

2016-07-06
Sun treatment, washing treatment, coffee beans after picking, coffee beans.

Sun treatment, washing treatment, coffee beans after picking, coffee beans.

The main countries that use the sun treatment are some African countries and Brazil. the sun treatment is greatly affected by the treatment environment and technological level, so the quality varies, but on the whole, the coffee beans treated by the sun have high sweetness. it has a unique fermentation flavor, but once the fermentation flavor is not played well, it will be transformed into stink, rotten milk, mildew and so on. Half in the sun, it's okay.

2016-06-17
Coffee technique: a way to judge a good Espresso

Coffee technique: a way to judge a good Espresso

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-01-16
How to judge a good cup of Espresso coffee

How to judge a good cup of Espresso coffee

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-03-11
What is Fine Coffee? the definition of good coffee SCAA

What is Fine Coffee? the definition of good coffee SCAA

Generally speaking, the level of coffee in circulation in the market is based on the export specifications of various countries.

2016-04-26
How to judge the freshness of coffee beans? Smell, see, peel

How to judge the freshness of coffee beans? Smell, see, peel

Freshness is the life of coffee. The best drinking period of roasted coffee beans is 6 days, while the best drinking period of ground powder is only 3 days. How to determine the freshness of coffee beans? There are three steps: smell, see, peel: smell: put the coffee beans close to the nose, smell deeply, whether you can clearly smell the aroma of coffee beans, if so, it means that the coffee beans are fresh enough. On the contrary, if

2015-10-24
Will long-term drinking coffee affect your health?

Will long-term drinking coffee affect your health?

Ms. Wang from Beijing: I am an office worker. In order to improve my work efficiency, I drink 1 or 2 cups of coffee in the company every day, but it is reported that drinking coffee for a long time is not good. Will drinking coffee affect my health? Answer: at present, there is a big debate about whether drinking coffee is harmful to your health. If it does not affect your sleep and skin, you can drink it appropriately according to your own condition. In addition, be careful not to add a partner.

2014-07-29
How to judge what a good Espresso means by Espresso?

How to judge what a good Espresso means by Espresso?

What is Espresso? The high-pressure and fast brewing method of coffee is called Espresso, that is, Espresso originally refers to a method of brewing coffee, and later the coffee brewed in this way is also called Espresso. The way to make a perfect cup of Espresso coffee is to grind the mixed coffee beans with a depth of 7 grams and 8 grams into extremely fine powdered coffee.

2015-07-28
Espresso extraction technology how to make a good cup of espresso

Espresso extraction technology how to make a good cup of espresso

Over the past two years, more and more friends have joined the ranks of espresso, which can be said to be an unprecedented increase. I would like to share some personal experiences and summaries here to avoid a large cultural background and serve only as a technical tutorial for a good drink or cooking a good dish. First, enough fine and uniform coffee powder esp extraction has a higher pressure, so it is necessary to use enough fine powder. On the premise of detail

2015-11-10
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